Molasses alcohol is the primary alcohol used in foods produced by fermentation. Sugarcane after fermentation into a ripe vinegar solution is distilled into 96 degrees alcohol.
Production materials: MOLASSES SUGARCANE
Molasses alcohol is the primary alcohol used in foods produced by fermentation. Sugarcane after fermentation into a ripe vinegar solution is distilled into 96 degrees alcohol.
Production materials: MOLASSES SUGARCANE